団体貸切 創作料理 Aile d'Ange エールアンジュ 関内店

[Food Menu]

■ Assortment of 3 kinds of hors d'oeuvres

A plate of homemade pate, roast duck, and fried baby scallops.

You can enjoy the different tastes and textures that make the most of the flavor of the ingredients.This appetizer platter goes perfectly with alcohol.

■ Caesar salad

Crisp lettuce tossed in rich Caesar dressing and topped with freshly grated cheese.

This is a classic, popular salad that lets you fully enjoy the natural crunch of lettuce and the rich flavor of cheese.

■ Shrimp and scallop ajillo

Plump shrimp and sweet scallops are slowly simmered in olive oil with garlic and anchovies to lock in the flavor.

Serve with hot oil and baguette.The fragrant flavor of garlic and anchovies brings out the deliciousness of the seafood.

■ Thick-sliced bucket

Dip it in the delicious oil of the ajillo and enjoy it as you like.

■ Pasta with shrimp and American sauce

This dish uses plump shrimp and combines rich Americana sauce and tomato sauce, creating an exquisite balance of richness and acidity.

■ Salmon Mille-feuille with Christmas Greens and White Wine Sauce

This is a gorgeous-looking dish made by layering thinly sliced salmon in a mille-feuille style and finishing it with an elegant white wine sauce.

■Roast beef with pickled vegetables and shibazuke sauce

This luxurious dish features moist roast beef and a homemade pickled shibazuke sauce with just the right amount of acidity and umami, giving it a Japanese flavor.

■Christmas desserts

A fluffy chocolate chiffon cake with refreshing lemon and cassis ice cream, sweet and sour strawberry cream puffs, and a bittersweet tiramisu-style mini dessert.

This luxurious and gorgeous Christmas-only dessert plate features a rich assortment of Catalanas.